La Gamba Review: Named After a Prawn
La Gamba Review: Named After a Prawn | Fifteen hundred people have eaten in a restaurant called The Prawn and not one has remarked upon it
La Gamba Review: Named After a Prawn | Fifteen hundred people have eaten in a restaurant called The Prawn and not one has remarked upon it
Jamon Jamon Review: The Pigs Eat Acorns and It Shows | Iberico de bellota is defined by what the animal ate in its last months, and the fat is genuinely different
Bar Kroketa Review: The Croqueta Is Made of Leftovers and It Is Perfect | Thick bechamel, cold overnight, breadcrumbed and fried – and it was invented to use up yesterday’s dinner
Dehesa Review: The Pigs Live in an Oak Forest and Eat Nothing Else | A dehesa is a managed woodland, a thousand years old, and it is the reason the ham costs what it costs
Spanish Tapas London Now Where the City Eats, Drinks and Lingers Spanish-Style | Small plates and good wine bring the joy of sharing