Bask Street Boys Review: The Pun Is Basque and It Is Very Good

Bask Street Boys Review: The Pun Is Basque and It Is Very Good

Fifty reviews, a 4.9, lowercase, and a joke that took us longer to get than we are prepared to admit

bask street boys. Lowercase. Fifty reviews, a 4.9, ten to twenty pounds, and it is a Basque tapas bar.

Bask. Basque. Street. Boys.

The Prat took a full day and we are not proud of it.

The pun, assessed

We have now built a complete taxonomy of these across two surveys and it is time to rank them.

Tequila Mockingbird, in Covent Garden, remains the champion: three words, two pieces of information, and a Pulitzer Prize-winning novel about racial injustice conscripted into the service of a margarita bar.

The Stranded, on the Strand, has a hidden second meaning about commuters when the trains fail, and is better than it looks.

The Quiet Night Inn, in Notting Hill, is a homophone pun and the lowest form of the art, and it survives because the joke is load-bearing: the name is a description of the product.

And bask street boys, which is a boy band, a Spanish region, and a bar, all at once – and which is doing something none of the others manage, which is that it tells you what cuisine is inside.

It goes second. Behind the mockingbird. Nothing beats the mockingbird.

bask street boys. Say it out loud. There. Now you have it.

The Basques

Who deserve a paragraph, because they are one of the genuine mysteries of Europe.

Euskara, the Basque language, is not related to any other living language on earth. Not to Spanish, not to French, not to any Indo-European tongue – which means it is not related to English, or Hindi, or Russian, or Greek, or Latin, or Sanskrit.

It is an isolate. It appears to be the last surviving pre-Indo-European language in western Europe – the language that was here before everything else arrived – and it has held on, in a corner of the Pyrenees, for thousands of years while every other one was replaced.

Nobody knows where it came from. It has been argued about for two centuries.

The food

Pintxos, which we wrote about at Pintxito – the toothpicks, the counting, the trust – and the gilda, which is an anchovy, a pickled pepper and an olive on a stick, named after a Rita Hayworth film because it was salty, green, and a little bit spicy.

Ten to twenty pounds, which is honest, and a 4.9 across fifty people, which is not a sample and which we will not use.

Verdict

Fifty reviews. Unknowable on the numbers, and we have said so about twenty times.

But it is small, the list is short, the food is Basque, and the name is a very good joke.

The other thing about the Basques

They were the whalers, and then they were the cod fishermen, and both facts are extraordinary.

Basque whalers were operating in the North Atlantic on an industrial scale by the fifteenth century, and there is a serious and long-running argument that they were fishing the Grand Banks off Newfoundland before Columbus sailed – and simply did not tell anybody, because a fishing ground is a commercial secret.

Whether that is true is disputed. What is not disputed is that they were there very early, that they were extremely good at it, and that the salt cod they brought back fed Catholic Europe on every Friday for centuries.

Bacalao is not a Basque delicacy by accident. It is what an entire economy was built on.

Verdict

Fifty reviews. Unknowable on the numbers, and we have said so about twenty times.

But it is small, the list is short, the food is Basque, and the name is a very good joke.

Go. Be the fifty-first.

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