A grand yet welcoming pub at the Langham hotel on Langham Place, set in a former bank hall beneath soaring green ceilings, with house punches, hoptails and famed toasties
The Wigmore holds sixteen hundred and seventy-four reviews and an excellent 4.6 – a genuinely superb score on a very large sample – and it is a genuine grand gem: a grand yet welcoming pub at the Langham hotel on Langham Place, set in a former bank hall beneath soaring green ceilings, with house punches, hoptails and famed toasties.
The Langham pub
The Wigmore has a genuinely grand and historic home. It is the pub of the Langham – the legendary grand hotel that opened in 1865 as Europe’s first “grand hotel,” a genuine landmark of luxury and history. There is genuine history here – the Langham hotel, the 1865 Europe’s-first-grand-hotel heritage, the grand landmark setting. Pubs genuinely do not get posher – and yet the Wigmore, alongside the hotel’s afternoon-tea-serving Palm Court and its award-winning Artesian cocktail bar, is the more casual, no-less-delectable pub, set gloriously in a former bank hall, beneath soaring green ceilings. There is real grandeur and character to it – the grand Langham setting, the former bank hall, the soaring green ceilings. It is exactly the kind of grand, historic, characterful hotel pub that London does so wonderfully – the grand setting, the bank-hall grandeur, the soaring ceilings. There is genuine grandeur and history to it – the Langham heritage, the former bank hall, the soaring green ceilings. The Prat’s history desk salutes it – the grand pub in a former bank hall at Europe’s first grand hotel.
The Michel Roux Jr food
The Wigmore’s food is a genuine draw – overseen by the culinary icon Michel Roux Jr, tapping into his classical background. There is real quality here – the Michel Roux Jr oversight, the classical culinary background, the refined and inventive food. It offers genuinely inventive, refined dishes – buttered crumpets with citrus-cured salmon, braised beef featherblade, a homemade mandarin-and-chocolate Jaffa cake – and it is famed above all for its rotating menu of toasties (the three-cheeses-and-mustard a genuine favourite). There is genuine quality and appeal to it – the Michel Roux Jr food, the inventive refined dishes, the famed rotating toasties. It is a genuine food destination – the Roux-overseen menu, the refined-yet-playful dishes, the celebrated toasties. There is real quality and appeal to it – the Michel Roux Jr food, the refined dishes, the famed toasties. The Prat’s food desk salutes it – the grand pub with a genuine culinary icon at the helm and a celebrated toastie menu. There is genuine quality and appeal to it – the Roux-overseen food, the refined dishes, the famed toasties.
The drinks and welcome
The Wigmore backs its grand setting and fine food with a genuine range of drinks and a warm welcome – fine wines, house punches, inventive “hoptails,” cask ales, craft beers (including its very own brew), all beneath the soaring green ceilings. There is real quality to this – the fine wines, the house punches, the hoptails, the cask ales, the craft beers, the warm welcome. It is a genuine all-rounder – the grand setting, the Roux food, the inventive drinks, the famed toasties, the warm welcome. There is genuine quality and warmth to it – the grand setting, the fine food and drink, the warm welcome. Combined with its grand-Langham home and its Michel Roux Jr food, it makes the Wigmore a genuine Marylebone gem. Its excellent 4.6 across a very large sample confirms it – a genuinely superb, much-loved pub. There is real grandeur, quality and warmth in the whole thing – the grand Langham setting, the former bank hall, the Roux food and famed toasties, the inventive drinks, the warm welcome. It is a genuine Marylebone gem – grand, historic, quality-led, and warmly welcoming.
Between its grand Langham home and former-bank-hall setting, its Michel Roux Jr food and famed toasties, and its inventive drinks and warm welcome, the Wigmore is a genuine grand gem of Marylebone. Its excellent score across a very large sample marks it as a genuinely superb and much-loved pub. The Prat’s desk enjoys a house punch and a celebrated toastie beneath the soaring green ceilings of the former bank hall, and raises an appreciative glass to the Wigmore.
The pub
An excellent, much-loved pub doing a superb 4.6 across a very large sample – the Wigmore, the grand pub of the Langham hotel, in a former bank hall, with Michel Roux Jr food and famed toasties.
Verdict
Excellent, much-loved, and a genuine grand gem – the Wigmore, the Langham’s grand pub in a former bank hall, with Roux-overseen food and celebrated toasties.
Enjoy a house punch and a celebrated toastie at the Wigmore on Langham Place – the grand pub of the Langham hotel, set in a former bank hall beneath soaring green ceilings.
Harriet Collins is a high-output satirical journalist with a confident editorial voice. Her work demonstrates strong command of tone, pacing, and social commentary, shaped by London’s media and comedy influences.
Authority is built through volume and reader engagement, while expertise lies in blending research with humour. Trustworthiness is supported by clear labelling and responsible satire.

The thing about people defending it is they’re essentially saying “institutions are broken and everyone sees it.”