La Gamba Review: Named After a Prawn
La Gamba Review: Named After a Prawn | Fifteen hundred people have eaten in a restaurant called The Prawn and not one has remarked upon it
La Gamba Review: Named After a Prawn | Fifteen hundred people have eaten in a restaurant called The Prawn and not one has remarked upon it
Tapas Stories Review: The Tapa Was a Lid | It was a slice of bread over the glass to keep the flies out. Britain has turned it into eleven small plates and a sixty-pound bill.
Barrafina Review: They Will Not Take a Booking and That Is the Point | You queue, you sit at the counter, and you watch the food being made – and the constraint is what makes it work