Garden Bar Review: Smoking Was Never About Flavour
Garden Bar Review: Smoking Was Never About Flavour | We smoked meat because the alternative was death. The flavour was a side effect and now it is the entire point.
Tag: Notting Hill restaurant
Beluga Review: The Fish Is Older Than the Dinosaurs and Nearly Gone
Beluga Review: The Fish Is Older Than the Dinosaurs and Nearly Gone | A Persian restaurant named after the sturgeon that produces the world’s most expensive food, and which we have almost finished off
Flock Review: 4.8 From Ten People, and We Cannot Use It
Flock Review: 4.8 From Ten People, and We Cannot Use It | The hundredth Notting Hill article, and a rating we have spent three hundred articles refusing to believe
Akoya Review: Named After the Oyster That Makes the Pearls
Akoya Review: Named After the Oyster That Makes the Pearls | A pearl is an animal’s response to being hurt, and a man called Mikimoto spent his life working out how to hurt them on purpose
Sunday in Brooklyn Review: A New York Import Lands in Notting Hill
Sunday in Brooklyn Review: A New York Import Lands in Notting Hill | A 4.5 modern American restaurant and bar from 4,400 reviews, importing Brooklyn brunch cool to Notting Hill
Sunday in Brooklyn Review: A Neighbourhood, Imported Whole
Sunday in Brooklyn Review: A Neighbourhood, Imported Whole | A Williamsburg restaurant has opened in Notting Hill, which is either a joke about gentrification or an extremely confident one
Harana Review: The Kebab Is a Weapon Turned Into Dinner
Harana Review: The Kebab Is a Weapon Turned Into Dinner | A doner is meat on a sword, cooked upright. The word means turning. And Britain has done to it what Britain does.
The Abingdon Review: A Celebrated Restaurant on a Kensington Corner
The Abingdon Review: A Celebrated Restaurant on a Kensington Corner | A 4.5 modern European restaurant from 647 reviews named the Abingdon, a much-loved Kensington dining room named for its street