Heliot Steak House Review: You Are Eating Above the Polar Bears | The Hippodrome’s restaurant sits in the old dress circle. Below you, where the roulette tables are, there was once a 100,000-gallon tank.
Blacklock Review: Chops, Stacked, Until You Ask Them to Stop | A chop house named after a nail-making foundry, which serves meat on a board in a quantity that constitutes a dare
Hawksmoor Review: The Architect Was Accused of Building a Pagan Grid | Nicholas Hawksmoor built six extraordinary churches and has been posthumously accused of encoding occult geometry into London. He was not.
Bar + Block Review: The Butcher’s Block as a Name | A 4.2 steakhouse named after the butcher’s block, the heavy wooden slab on which meat has been cut for centuries
